Firstly, Happy Lunar New Year! For the last 24 hours the house has been filled with incense, aromas of New Year’s Vietnamese delicacies and chatter and laughter of family. I’m now resting in a blanket of post-feast/family catch up coma!
As I alluded to in the last “Week In Review” post, I am back at work. I was so nervous and anxious about Residency however it hasn’t been as bad as I thought. Definitely a jump from Internship and I’m learning at an extremely fast pace!
I’ve been seeing a lot of design packaging that is inspiring me of late. From design books in little libraries to drinks at my finger tips. I’ve been contemplating doing a design course or degree for a very long time and in the last few weeks have been more and more confident in pursuing this dream.
Cafes are popping up everywhere in my area! All embracing the vintage or hipster vibe and serving great food! Baked eggs with eggplant relish was what I had during a brunch date- mmm I love baked eggs!
The cutest thing during New Year is seeing kids dressed in traditional costume. My parents used to dress me up in Vietnamese dress when I was a kid. ;oP
Well I’m going to go read up on stuff for work then chill in front of the television with New Year feast left overs for the rest of tonight.
Happy Lunar New Year! xx