Nobu


Sashimi tacos with yellowtail, salmon, lobster and snow crab


Tuna tataki with tozasu


Squid pasta with Light garlic sauce


Shichimi crusted ocean trout with yuzu egg sauce


Sushi and Sashimi platter


Japanese buns filled with pistachio and chocolate ganache served with berry coulis and almond ice cream

We are really lucky with the number of fantastic Japanese restaurants we have here in Melbourne. They range from the ramen only serving to traditional dishes served by traditionally dressed waiters and waitresses to modern underground havens. Nobu is one of my favourite places to dine for its cool laid back atmosphere at lunch to the vibrant clubbing-like scene at dinner.

It is on the pricey side, but definitely worth it for a special occasion, food and great service. Ahh I want to go back soon and try their lunch specials again!

Nobu on Urbanspoon

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5 comments
  1. M said:

    argh that all looks so good

  2. tiff said:

    Whoa whoa whoa, that second picture. I MUST FIND THAT.

    It’s called “Tuna tataki with tozasu”, yes?

    *Bookmarks*

  3. abby said:

    wow seriously your pictures made me drool. i haven’t had sushi in a long time due to the fact that i’m allergic :(

  4. Jen said:

    I just checked online, and I have the same Nobu restaurant in Hawaii. I did hear it’s pricey which is why I haven’t tried it yet…All that food looks so good.

  5. jayne said:

    OH MAN, NOBU!

    My stomach jealousy is running high!

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