Sashimi tacos with yellowtail, salmon, lobster and snow crab
Tuna tataki with tozasu
Squid pasta with Light garlic sauce
Shichimi crusted ocean trout with yuzu egg sauce
Sushi and Sashimi platter
Japanese buns filled with pistachio and chocolate ganache served with berry coulis and almond ice cream
We are really lucky with the number of fantastic Japanese restaurants we have here in Melbourne. They range from the ramen only serving to traditional dishes served by traditionally dressed waiters and waitresses to modern underground havens. Nobu is one of my favourite places to dine for its cool laid back atmosphere at lunch to the vibrant clubbing-like scene at dinner.
It is on the pricey side, but definitely worth it for a special occasion, food and great service. Ahh I want to go back soon and try their lunch specials again!