Bistro Guillaume
I’ve backlogged so many food photos it’s not even funny! This post has been in the Drafts section for at least a year so I think it’s about time I post it!
French cuisine, bright lime green exterior, french accented waiters and warm cosy interior… what else can you ask for?
If you told me 4 years ago I was going to love raw beef I wouldn’t have believed you… now I love this stuff! Beef tatare everytime!
What I love about French food is the ability to taste all the flavours in the dish, it’s not over powered by one ingredient and the star of the dish is always shown off.
When we saw this on the dessert menu we knew we had to order it no matter how full we were. Profiteroles and ice-cream!!!
heartlea 
Oh wow this place looks amazing! ; _ ; Feeling like I need to go back to Melbourne already lololol I’ve never had beef tatare before, what is it like? Is it hard to get used to?
Oooohh – very nice sharp photos! The profiteroles — they are just fabulous, aren’t they? One of our favourite pick-me-up desserts. :)
You sure know how to live, your food pics are always mouth-watering!
yay food pictures~~! the fries always stand out the most to me.